Title: Ruben Burgers
Categories: Cheese Ground Beef
Yield: 5 Servings
| 1 | lb | Ground Beef |
| 4 1/2 | oz | Deviled Ham; 1 cn |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 5 | | Swiss Cheese Slices; * |
| 4 1/2 | oz | Corned Beef Spread; 1 cn, OR |
| 1/4 | c | Onion; Finely Chopped, 1 sm. |
| 1/8 | ts | Garlic Salt |
| 8 | oz | Sauerkraut; Drained, 1 cn |
* Each cheese slice should be 3 inches by 3 inches.
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Mix all the ingredients together except the sauerkraut and cheese. Shape
mixture into 5 patties, each about 3/4-inch thick. Set oven control to
broil or 550 degrees F. Broil the patties 4 inches from the heat, turning
once, to the desired doneness, about 10 to 15 minutes. Top each patty with
sauerkraut and a cheese slice. Broil until the cheese is melted and a
light brown in color. Nice served on toasted rye or pumpernickel buns or
bread.